The ultimate Jewish breakfast porridge, Romanian mamaliga is served here with sour cream and a seasonal plum compote. Last spring, , I traveled around Romania with my friends Julie and Benjy. Julie ...

Whip up a delightfully easy and creamy mamaliga recipe today! With just a handful of ingredients, you’ll get to taste Eastern European tradition in the comfort of your home. Packed with flavor and ...

This article originally appeared on The Nosher. Back in the 1980s, when polenta was the hot new item on restaurant menus, I was eager to try it. I knew it was a traditional Italian dish, but it was ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The sort-of secret: Mamaliga, a Romanian food pop-up from the chef at Thai Favorites BBQ You may have heard of it if: You’ve been to one of Palcu-Chang’s other pop-ups, like Safta’s Falafel But you ...