The new cookbook by Ranie Saidi focuses on Malay traditions from the art of using coconut to hosting. ‘Feeding people is a natural gesture of care and hospitality,’ he says.

‘Heritage & Hope: Traditional Malaysian Recipes’ features a variety of Malay, Indian and Chinese dishes, including Rembau-style chicken rendang, mutton varuval and more. (Moganraj Villavan @ FMT ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Terengganu on Malaysia’s east coast is known for seafood dishes built around the daily catch from nearby waters In local villages cooks prepare large seafood fry dishes using fish prawns squid and ...

Since moving to London in 2013, Malaysian Ranie Saidi has championed Malay culinary heritage, and just recently published a cookbook called ‘The Malay Cook’. (Ranie Saidi pic) There’s something ...

Everyday Malaysian Recipes from Grandma’s Kitchen To Mine, the new cookbook from The Malay Cook, recreates traditional ...