Gooey butter cake is a rich, indulgent dessert that originated in St. Louis and has become famous for its soft, buttery base and irresistibly gooey topping. Over the years, this classic treat has ...

Our staff shared the recipes they make on repeat all season, and you’ll find even more in Allrecipes’ Oven Lovin’ Recipes ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This nutty, warm cake is great for afternoon snacks and a post-dinner sweet treat. In this video, follow along and learn how ...

1. Place a rack in the center of the oven and heat to 375 degrees (or 350 degrees convection). Line a 9-inch round cake pan with a round of parchment paper (or simply crumple a sheet of parchment and ...

As a St. Louis native, I have distinct memories of the gooey butter cake of my childhood: It was two-layered, with a yellow cake on the bottom and a gooey sugar topping that somehow got all craggily ...