This parsnip and hazelnut soup recipe is like something straight out of a fairy tale. Really, the kind of dish you’d imagine Rapunzel whipping up in her tower—using magical pantry treasures. The ...

At the Table Health in Traverse City, Registered Dietitian Carol Bell offers reassurance and guidance to make food and dietary changes to transform both your body and mind. Eric Brazeal brings Carol ...

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

Sometimes you have the perfect recipe in mind with all the ingredients ready to go. Other times, you find yourself staring into the fridge, racking your brain over how to turn what's inside into ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...

There is nothing better than a warm bowl of soup on a cold night. The only thing that makes the soup more satisfying is when it is made from scratch. Whether it's a cold day and you're looking to cozy ...