A new machine learning model may be able to help brewers save time and money on consumer trials, make more consistent products and improve their recipes, scientists say. Pixabay Brewers use just four ...

Ōtākou Whakaihu Waka researchers have hit the right note to cut down the time it takes to brew beer without altering its flavor. They have found playing audible sound (white noise) while making beer ...

My cousin David is a beer man, the sort of guy who was early on sours, unmoved by IPA mania, and able to explain the contributions of lactose to the perfect hazy—not to mention his mental map of the ...

New York’s Cool Cousin Brewing is the first commercial brewing company in America to make beer entirely from unmalted barley, saving water and carbon dioxide (CO 2) with each brew. The fundamental ...

Joshua M. Bernstein was writing about bars and nightlife when the craft brew wave started to rise. Writing about beer and brewing, Joshua M. Bernstein said he looks for “seismic shifts that people may ...