If you've ever heard of the 10-minute rule when cooking fish, one expert chef shares his thoughts on the popular cooking ...

People to choose live fish in tanks on board mobile vans and carts. The fish of their choice will be cleaned and cooked fresh ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

Thanks to home freezers, we all spend far less time at the grocery store than our great-grandparents did. That, and the ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Forget Red Lobster, there’s a new seafood spot in town where you can snag your own catch and enjoy a fresh, personalized dining experience. At Wu’s Fish House in Edison, adventurous eaters are given ...