Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This is basically a Middle Eastern lamb tartare and, just as with steak tartare or carpaccio, the lamb needs to be as fresh as possible. I like to serve it as a starter with a minty salsa or as ...

Journalist Rami Khouri celebrates the kibbeh festival and Lebanese food and culture. Souk el Tayeb organized this event in Ehden to highlight the importance of food traditions and bring a divided ...

Kibbeh nayeh is a beloved Lebanese dish made with raw meat. A salmonella outbreak put kibbeh in the news last week — which is a shame, says... Growing up, I never knew I was eating raw meat. Or maybe ...

Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom. She shares her favorite stories and recipes in her first cookbook duly titled Rose Water and ...

Dive into the rich flavors of a traditional Lebanese stuffed eggplant recipe, combining savory ingredients for a satisfying ...

Dolly Awkar almost took kibbeh off the menu at her downtown Charleston restaurant. Though the delicately fried Lebanese bulgar wheat balls remained a hit among regulars and first-time visitors to ...

GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional cooking ...

STEP INSIDE MARTHA’S RESTAURANT. AND YOU’RE TRANSPORTED INTO A TRADITIONAL LEBANESE KITCHEN. YEAH, WE’RE MAKING THE BREAD.