When we say lauki, what is the first thing that comes to your mind? Probably it's a green-coloured, bland vegetable that people only eat for weight loss. Well, unfortunately, that is the image of ...

Lauki Kofta is one of India's most popular vegetarian recipes. In this recipe, bottle gourd is finely grated, seasoned with salt and red chilli powder, and is mixed with besan before it is deep-fried.

If you are looking for a healthier version of your favourite kofta curry here's one for you. Prepared with bottle gourd or louki, the koftas are not deep fried but are cooked and simmered in the curry ...

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...

1. For the Kofta mash together cottage cheese (paneer) & boiled potato. 2. Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts. 3. Mix them well and shape into ...

Here’s a super fun and easy recipe to prepare Lauki Kofta curry at home and relish it with your near and dear ones. Check out the recipe here. Lauki, also known as bottle guard, is known as one of the ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...

200 gms bottle gourd, salt, one-fourth tsp asafetida, one-fourth tsp turmeric powder, half tsp ginger garlic paste, two green chilli, two tbsp coriander leaves, two tbsp moong dal, two tbsp curd, ...

Though lauki (bottle gourd) has numerous health benefits, it does not top the list of favourites given its bland flavour. However, by adding a few spices and condiments, these lip-smacking and ...

Bottle gourd or lauki is a low calorie vegetable, which is a rich source of vitamin C, vitamin B, vitamin K, calcium, iron, zinc, and magnesium. Bottle gourd is also rich in dietary fiber, which ...

This vegetable is very humble, yet versatile, used in many cuisines, especially by Indians. This vegetable is known for its water content and other nutritional benefits. It goes easy on the stomach ...