Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot. Bring ...

“Spicy?” asked the server at 1919 Lanzhou Beef Noodle in Arcadia. It was the final question to my requests for two noodle soups, and the tone in her voice made it more of a statement than an inquiry.

Theatricality always has been a trademark of chef Fu Li Zhang. Performing behind a window that looks into the kitchen of the 3-year-old LanZhou Ramen on Buford ...

Lanzhou beef noodle is a well-known characteristic Lanzhou dish where all the noodles are manually drawn out and is also known as Hand-Pulled Noodle. It originated in the Tang Dynasty and has won over ...

The humble bowl of beef noodles is at the centre of a war of words between the price watchdog in Lanzhou , Gansu , and the country's top planning body over price caps on the local staple. The Lanzhou ...

Just as the keys on a piano are the same no matter who pulls up a bench, the components of Lanzhou beef noodle soup are pretty much alike at every shop that specializes in the Chinese dish: a bowl of ...

Photo shows a beef noodle restaurant which offers free food to COVID-19 essential workers in Lanzhou, northwest China's Gansu Province, Oct. 22, 2021.Photo:Xinhua COVID-19 prevetion and control ...