Did you know that kofta is an Indian version of a meatball? This may sound surprising, but the word 'koftan' means to grind something. And what's better than grinding some masalas with veggies to make ...

Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm ...

Bursting with fresh herbs and savory spices, kofta meatballs are a bold and flavorful twist on a weeknight classic.

Nadru koftas are a must-have dish in winter. It is easy to make and full of flavours. Read on to know more. Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be ...

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...

Served tucked into pita bread and slathered with a yogurt-based sauce, kofta is a spicy meatloaf-like mixture that is traditionally shaped into logs or patties. Skewered, and grilled, kofta is ...

Ramadan is the time to purify oneself with fasting and also relish many delicacies in the Iftar. One such delicacy is the kofta. Kofta, kofte, kufta, or kefta — whatever you may call it is ground meat ...

Malai Kofta is a delightful Indian dish comprising fried potato and paneer balls in a rich, creamy gravy. The world of food content is ever-evolving, with innovative dishes capturing the online ...

• Put all the kofta ingredients in a bowl and use your hands to mix everything together well. Now shape into long, torpedo-like fingers, roughly 8cm long (about 60g each). Press the mix to compress it ...