Keep your knives on the cutting edge with regular honing and sharpening.

Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...

A dull kitchen knife, in addition to being very inconvenient, can, in fact, be very unsafe to use. When knives get dull, you ...

Let's cut to the chase.

If you’re annoyed with dull knives in your kitchen that don’t work efficiently anymore, fret not! Here are simple, effective ways to sharpen them at home. These methods won’t disappoint you and will h ...

With knife sharpeners being commonplace in many kitchens, most people know that a stainless steel knife can be easily sharpened. What a lot of people don’t realize, however, is that you can also ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know how to properly sharpen and maintain your knives? A dull blade can slow you ...