The soft, chewy, house-baked pita (without a pocket, as it's done in Turkey) is reason alone to plop down at this busy new restaurant in downtown Berkeley. But it would be a mistake to stop there. The ...

There’s a noticeable sense of order and symmetry at Turkish Kitchen, chef Huseyin Gurhan Cokuğurluel’s modest Monroe Street restaurant. It’s evident in the details — in the dark wood tables ...