Journalist Rami Khouri celebrates the kibbeh festival and Lebanese food and culture. Souk el Tayeb organized this event in Ehden to highlight the importance of food traditions and bring a divided ...

Kibbeh nayeh is a beloved Lebanese dish made with raw meat. A salmonella outbreak put kibbeh in the news last week — which is a shame, says... Growing up, I never knew I was eating raw meat. Or maybe ...

There has been a longtime relationship between France and Lebanon, and in 1920, after World War I, Lebanon officially became a French colony. There’s still a strong bond between the countries and ...

Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom. She shares her favorite stories and recipes in her first cookbook duly titled Rose Water and ...

Dolly Awkar almost took kibbeh off the menu at her downtown Charleston restaurant. Though the delicately fried Lebanese bulgar wheat balls remained a hit among regulars and first-time visitors to ...

GRAND BLANC TWP, MI - At Taboon Grand Blanc, owner Alex Eidy isn’t just serving Lebanese food—he’s telling a story with every dish. Known for its fresh ingredients, spices, and traditional cooking ...