Sherryl Betesh’s Kibbe Nabelsieh // Courtesy of The Cooking Channel. For the filling: Combine the onion and oil in a large skillet over medium-high heat. Cook until the onion is softened, about 3 ...

Whenever I meet someone who, like me, is of Middle Eastern heritage, it’s guaranteed that within five minutes of learning this fact, I will turn the conversation to kibbeh. From there, we will ...

Kibbe, a Middle Eastern snack, is a form of croquette. Kibbe Makes 6 to 8 servings For the shell: 1 pound ground lamb (or beef or turkey) 1-1/4 cups fine bulgur wheat (No. 1), soaked in warm water for ...

1 teaspoon cumin seeds, toasted and ground, or 1 teaspoon ground cumin Pinch cayenne pepper Salt and pepper 3 tablespoons olive oil, plus more for oiling the pan 2 cups sliced onions, 1/4-inch thick 1 ...

Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

This north Syrian dish of tomato soup with kibbeh meatballs is fragrant with allspice and fresh cilantro. Roll the beef-rice mixture into 1-inch balls. In a small dish, combine the oil and lemon juice ...

When shopping, make sure to purchase fine-grained bulgur; medium or coarse-grained bulgur won't hydrate well (it must be cooked) and will produce very crunchy kibbeh. While sumac isn't essential for ...

(Mass Appeal) – Kibbeh is the national dish of Lebanon, and can be cooked in any number of ways. Nadim Kashouh, owner of Nadim’s Downtown Mediterranean Grill, is showing us his recipe for kibbeh balls ...

“Stop picking,” my grandmother always scolded, swatting away our little hands. “There won’t be enough for everybody else.” While waiting for the men to return from synagogue, my grandmother and all ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Kibbe prepared by Annie Lehrer on Wednesday, May 29, 2013 in St. Louis. Photo by Stephanie S. Cordle, [email protected] ...