Add Yahoo as a preferred source to see more of our stories on Google. The first episode of Yes, Chef! premiered on April 28 and lived up to the new series' lofty expectations. From the cutthroat ...

Add Yahoo as a preferred source to see more of our stories on Google. José Andrés is a renowned name globally, as well as locally in Washington’s DMV (District of Columbia, Maryland and Virginia) area ...

One of José Andrés' signature appetizers is the 'Liquid Olive,' presented on tasting spoons. This unique dish is crafted by blending juice from uncured green olives with sodium gluconate, forming a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The D.C.-based group also said ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Celebrity chef José Andrés has ...

Chef and activist José Andrés has his hand in a lot of pots--literally and figuratively. So it should not come as a total surprise that he's vacating his role as CEO of the restaurant group he founded ...

(Editor’s note: This story was produced before the deaths of seven aid workers with World Central Kitchen, the relief organization founded by José Andrés, in an Israeli airstrike in Gaza on April 1.

The interior of Aguasal, the new restaurant from José Andrés Hospitality, at the Andaz Miami Beach hotel. José Andrés Group A new restaurant and a new cocktail concept from Chef José Andrés’ ...

Chef and humanitarian José Andrés, in Des Moines for the World Food Prize, stopped at two restaurants and a cocktail lounge during his tour of the metro. Andrés dined at Bubba Southern Comforts on Oct ...

It’s been more than two years in the making, from concept to construction. But the long-awaited restaurant from renowned chef Jose Andrés is finally opening — starting with dinner Monday, Dec. 1, at ...

From a barbecue spot to a Lebanese institution that’s been open for decades, all of these restaurants have had an impact on the Spanish chef.

José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s most dangerous conflict and disaster zones. Days before an Israeli airstrike killed seven ...