Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

Leave the $500 nigiri to the amateurs. In-the-know diners have a new culinary obsession.

Juan Mejia, the head chef at Tokyo Japanese Steakhouse on I-10, has worked at the restaurant for 28 years. And he’s been a sushi chef for a few more years than that. While he isn’t Japanese, Mejia ...

Japanese cuisine continues to be one of the most loved global food cultures, warmly welcomed and widely appreciated in ...

Sosogu Sushi & Japanese BBQ is a large restaurant in the equally large Long Beach Exchange complex, with a large menu that tries to touch all the bases. I have an in-law who doesn’t eat seafood. It’s ...

You just need a few ingredients and a blender.

Especially when it comes to those glorious, wallet-friendly, all-you-can-eat sushi bars where the fish is fresh, the soy ...

BAY CITY, MI – On an overcast winter day, a beautiful, fresh salmon is precisely filleted, a bowl of sashimi is expertly arranged and a roll of sushi is delicately placed on a plate at a sushi bar. It ...

A new anime-themed restaurant, Otaku Japanese Cuisine, has opened in Pensacola. The restaurant replaces the former Nori Japanese Sushi & Grill on Nine Mile Road. The menu features creative items like ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. A new boutique Californian wine brand is gaining accolades from top sushi chefs ...