This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

Ramen is more versatile than most people realize. This video shows three Asian noodle recipes that start with simple ramen packs. Each recipe is quick, affordable, and packed with flavor. These ...

Slurp your way through the three ubiquitous types of Japanese noodles with intel from the experts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

You’ve conquered the ethnic foods aisle at your neighborhood grocery store and you want more—more variety, more fun, more choices when it comes to cooking dinner. But when you hit the noodle aisles at ...

Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

Add Yahoo as a preferred source to see more of our stories on Google. The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made ...