The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed, which have long been a staple of Japanese cuisine. Depending on the region and the climate, you can find many ...
As mountains turn gold and air turns crisp, Japan transforms autumn into an art form - through its food, festivals, and the ...
As a Japanese nutritionist living in the U.S., I love shopping for traditional foods that I grew up eating, such as seaweed, beans, matcha, multigrain rice, and sweet potatoes. I sometimes go to ...
When people go to the new exhibition at Japan House in Los Angeles they may think they walked into one of the greatest restaurants in the world. They’ll see hundreds of delicious looking dishes ...
The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a global staple through savvy marketing.
The number of cases is expected to rise in tandem with the Japan’s rapidly ageing population. Read more at straitstimes.com.
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