It’s been an earthquake week for LSU football and we’re not talking Tommy Hodson to Eddie Fuller either.

Best friends for almost 70 years, Jacques Pépin and Jean-Claude Szurdak knew what it was like to cook for presidents, prime ministers, and each other. Dana Cowin is an editor, author, and podcast host ...

Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style." “I live by the sea, ...

While many of us are staying at home and cooking more, Pépin's unpretentious approach is... Includes a recipe from Pépin's hometown, with adjustments. "I am not sure my mother would... Pépin serves ...