— -- The scene:Kansas City is justifiably world famous for its barbecue, with about 100 barbecue eateries in and around the city. The level of food quality is quite high, and visitors can find ...

Kansas City's barbecue scene blends heritage and innovation. Fiorella’s Jack Stack Barbecue continues a multi-generational legacy, recently updating its Crossroads restaurant while Q39 makes waves as ...

Jack Stack BBQ uses hickory to make its signature Kansas City beef, pork, and burnt ends and Meat Mitch slow smokes their award-winning brisket over it. Arthur Bryant Barbecue uses a mix of hickory ...

Ask any local about the best barbecue in Kansas City and you’ll get no shortage of replies. As regional barbecue styles go, Kansas City might paradoxically be both the most recognizable and the ...

KANSAS CITY, Mo. (KCTV) - Any Kansas City resident knows the City of Fountains is famous for its barbecue. Yelp agreed it’s one of the country’s best, but not quite at the top of the rankings. The ...

I drove across Kansas hunting down its best burnt-end spots, and a handful delivered rich smoke, tender meat, and flavors ...

For the past few decades, the national spotlight has been on the Carolinas and Texas. But the most influential barbecue town may just be Kansas City. At Buck Tui BBQ, the smoked brisket ends up in ...

Kansas City is full of big barbecue names. And one of them actually goes by two. You might know him as Ardie Davis. And you might know him as Remus Powers. However you know him, you know him for his ...

Kansas City's legendary barbecue tradition traces back to Henry Perry, widely known as the Father of Kansas City Barbecue. In the early 1900s, Perry sold his signature dry-rubbed, slowly smoked meats ...