This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...

If you're looking for a simple, satisfying dinner that doesn’t leave a pile of dishes behind, this Creamy Tuscan Sausage Pasta is a great choice. It’s a one-pot recipe that combines Italian sausage, ...

Savory and delicious, this creamy Italian sausage pasta recipe is made quick, easy and so tasty! Perfect for busy nights, this dish is full of delicious sausage, tender pasta and spinach all tossed in ...

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute ...

I made the Pioneer Woman's creamy one-pan pasta with Italian sausage and mascarpone. The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I ...

This recipe is shared by Steve Stover, one of WOSU's food reviewers for the monthly Chefs in the City show on All Sides with Anna Staver. This recipe is from “The Classic Italian Cookbook” by Marcella ...

Make dinner in a hurry with Ree Drummond’s Italian sausage pasta skillet. A mix of vegetables, cheese, pasta, sausage, the one-pan Pioneer Woman dinner gets a boost of flavor from zesty lemon and ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

When you're planning dinner — either cooking, taking out or dining out — it can be tough to agree on a cuisine. But no one's ever not in the mood for Italian. A warm bowl of pasta topped with ...

Ever draw a blank when trying to come up with something to make for breakfast, lunch, dinner or even an appetizer? Italian sausage will come to your rescue. Unless you buy Italian sausage separately ...

The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I could eat leftovers for multiple days. There's nothing quite like a cozy, no-fuss ...