Panettone is a sweet Italian bread typically enjoyed at Christmas and New Year. With its soaked raisins, candied citrus panettone is a wonderful choice for bread pudding. This recipe is creamy and has ...

To start combine the cream and the milk in a bowl. Split the vanilla bean in half, length ways, scrape the seeds with the tip of a small knife and place the seeds in with the milk and cream. Place the ...

This is an ancient recipe – possibly the most ancient of the Venetian dessert repertoire – that has a special role for the Epiphany, on 6th January, and the start of Venice’s Carnival season. As old ...

Italian bread Makes 2 pounds, 12 ounces 16 ounces water 1/2 ounce active dry yeast (2 packets) 28 ounces bread flour 1/2 ounce salt 1/4 teaspoon malt syrup* Optional toppings: sesame seed, poppy seed, ...

Pudding for breakfast? Tick. A bread and butter pud that's really more a cake? Tick. Savoury version? Yep, bread and butter pudding really is a kitchen chameleon, giving old bread (or brioche, or ...

The British summer-time classic gets an Italian-style makeover with the addition of mascarpone and marsala Fantastic Max, my colleague, once asked if I’d ever eaten an Italian summer pudding. He was ...

This is the Italian version of the old favourite, with the same principle of using left over bread. Soak bread in milk for 1 hour to soften. Pour excess milk into a bowl and stir until a course puree.