Ancient teeth and human DNA are revealing a surprising history of insect eating. Modern humans in northern Eurasia appear to ...

Scientists examining ancient teeth and genetic material have uncovered new details about when and why many people developed a ...

Add Yahoo as a preferred source to see more of our stories on Google. Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

Like it or not, there are lots of good arguments for eating insects—both in animal feeds and on human plates. You can farm them with much less land, water and feed than the likes of cows and sheep.

When Joro spiders first arrived stateside more than a decade ago, scientists worried the massive black-and-yellow spiders ...

Producing meat pollutes and requires a lot of space and resources (water, grains…). To protect the planet, we must therefore find new sources of protein. One of the solutions is to replace, at least ...

Tufts welcomed chef Joseph Yoon, the executive director of Brooklyn Bugs Wednesday, April 17, to host an educational workshop on the health and environmental benefits of incorporating insects into the ...

A new study found Saxifraga candelabrum to be a carnivorous plant, proving true Charles Darwin’s hypothesis that some plants of its genus lure, trap and eat insects.

Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...