NMR spectroscopy is a powerful technique that is ideally suited to the characterization and analysis of a diverse array of chemical compounds. Unlike many other analytical techniques, NMR spectroscopy ...

Beer is the most popular fermented alcoholic beverage consumed around the world. It is brewed using barley malt, hops, and yeast, but comes in a wide array of characteristically different varieties.

It’s an open secret that organic chemistry students struggle to learn a skill that is integral to the field: interpreting nuclear magnetic resonance spectra. Organic chemists use this important tool ...

In NMR experiments, magnetizations that are perpendicular to the static magnetic field B0 will rotate about the B0 field at its typical Larmor frequency. This phenomenon is commonly known as chemical ...