Ask most Americans what goulash is, and they’ll probably say tomato sauce with lots of meat, mixed with macaroni noodles. With origins in medieval Hungary, there are actually many variations of this ...

Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...

Nothing beats the comforting flavors of Hungarian Goulash on a chilly evening. With tender beef, veggies, and sweet paprika, it’s the perfect cozy meal. I love sharing easy, homemade recipes, and this ...

Open the pantry of almost any Hungarian, regardless of age or background, and you’ll find at least one tube of paprika paste. Often, it's Univer’s Piros Arany (“Red Gold”), a neat metal tube with a ...

What comes to mind when you think of Hungarian food? Paprika, perhaps? A stew, maybe? For so long, the cuisine of Hungary has been ill-represented in American restaurants, despite the fact that over a ...

There are several important things to keep in mind when dining at Peter’s Budapest Café, a new Hungarian restaurant in Scottsdale. Prepare to eat heartily, and heavily. One of the hallmarks of ...

What Nikoletta Pongo was looking for in a restaurant space was a place where local local residents and business people would feel comfortable dropping by, eating and lingering. It wouldn’t hurt if an ...