Open the pantry of almost any Hungarian, regardless of age or background, and you’ll find at least one tube of paprika paste. Often, it's Univer’s Piros Arany (“Red Gold”), a neat metal tube with a ...

Between the densely forested Zemplén Mountains and fertile lowlands of the Great Hungarian Plain, Tokaj is patchworked with ...

In a large heavy or cast-iron skillet, saute the onions in butter until browned lightly. Remove pan from heat. And add paprika and mix well. Add chicken pieces and return pan to stove. Add water.

There seems to be one Hungarian dish that most people know of: goulash. So, it's not surprising that when people discover I am Hungarian, they assume I am an expert on Hungarian Gulyás. Actually, ...

1 red pepper (Hungarian paprika pepper or other thick-skinned red pepper preferred) Halve the onions vertically and slice from end to end into crescent-shaped slivers. Chop the tomatoes and red pepper ...

ALBANY — After five years of collecting hundreds of recipes from Hungarian descendants from around the country, the "Hungarian Settlement Historical Society Cookbook" is on sale. The organizers of the ...

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...

Today, we're going to talk about a basic Hungarian chicken stew also known as Chicken Paprikash. <br><br>What you'll require:<br>2 medium onions<br>2 medium tomatoes<br>1 green pepper<br>2 lb bone in ...