This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the most ubiquitous spices for baking ...

Whole spices intimidate home chefs, even some who are very competent in the kitchen. They're more expensive, they're not as accessible, and they kind of look like they came from outer space ... or at ...

From top to bottom and left to right: cloves, cinnamon sticks, caraway seeds, juniper berries, whole nutmeg, cardamom pods, star anise, black peppercorns, whole mace, allspice. (Scott Suchman for The ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (The Conversation) – Regardless of how you ...