“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

A dull knife is a cook's worst enemy, and easily the most dangerous tool you can have in your kitchen. Thankfully, keeping your knives in good condition to use isn't terribly difficult, and you ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Keeping your knives sharp isn't just convenient; it's safe. Any chef will tell you that dull knives cause accidents. But how to keep your blades sharp without calling in the neighborhood knife ...

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Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...