Let’s get straight to the point: baked potatoes in the microwave beat their oven-cooked counterparts, hands down. Let me tell you why. After years of preparing baked potatoes both ways, I’ve come to a ...

Baked potatoes are a classic for a reason. With soft and fluffy flesh, crispy skin, and loaded with all your favorite toppings, it's hard not to love them. Making them is a fairly simple process -- ...

Mashed potatoes are as involved as you want them to be. Want to peel them? Great. Want to rice them? Also great. Not doing those things? You guessed it—still great. I don’t think I’ve ever made the ...

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