Some surprising and not-so-surprising ingredients can turn any ordinary pancake batter into a protein-packed delicacy.

When it comes to iconic breakfast and brunch dishes, pancakes are at the top of the list. Nothing beats a fluffy, golden stack of homemade pancakes piled high, drenched in a waterfall of maple syrup.

Here’s the problem with pancakes: they’re deceptively difficult. Whether you’re preparing them from a boxed mix or scratch, there are so many small mistakes you can make along the way that can lead to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Pancakes are the ultimate cozy breakfast — comforting, fluffy, and forever delicious. That fluffiness isn't just from baking powder or buttermilk. The real secret? Letting the batter rest. Maayan ...