We love to keep caramel topping in our baking stash. You can load it on brownies, top a pan of bars (like these snickerdoodle ones) or eat it straight from the jar if you’re having one of those days.
BEING trapped inside has led many of us to rummage in our kitchen cupboards in search of inspiration. I suspect I’m not the only one who found a tin of condensed milk that I’m not sure why I bought.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results