“I included this recipe from my restaurant Reba’s Place to hold you over until you can take a trip to visit us in Atoka, Okla.,” McEntire tells PEOPLE Sabrina Weiss is the Editorial Assistant of ...

This creamy pub cheese spread is made with sharp cheddar, beer, and spices. It’s easy to make in a food processor and perfect ...

You can also think outside the tub with Merkts. Shape the cheese spread into a ball and roll it in toasted nuts or herbs, and ...

In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...