To get beer from barley to the foamy quaff in your pint glass is a resource-intensive process. And in an arid state like Arizona, water usage is, understandably, in focus. Craft brewers have responded ...

When Southwest Grape and Grain owner Donavan Lane began brewing his own beer some two decades ago, the learning curve was a little bit steeper than it is today. “The first batch of beer I ever tried ...

Beer has been around for more than 7,000 years and has become one of the most popular alcoholic beverages in the world. More than 50 billion gallons are served annually, with the average American ...