This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

Easy ground beef enchiladas with red sauce and lots of cheese are meaty, cheesy and a family favorite perfect for a quick weeknight meal. Double the recipe and freeze some for later! Enchiladas made ...

While there are multiple components to consider when whipping up a batch of enchiladas -- from the tortillas to the sauce to the perfectly melty cheese for topping -- what matters most is the filling.

1. Heat the oil in a large, non-stick skillet, over medium-high heat. Add the ground beef, onion, salt and pepper. Crumble the beef as it browns. Drain the excess fat. Return the beef to the pan and ...

If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican restaurant. Coating the corn tortillas in ...

Fran Carlson is a registered dietitian/bean farmer with what would seem like a modest vision: “I’ve always had this dream of Americans eating more beans.” It’s a good vision. Beans contain protein, ...

Mexican night at home is something happening almost weekly at our house. From Taco Tuesday to a big pot of barbacoa beef for some killer burrito bowls, I have so many ways of bringing our favorite ...