Cooking times for steamed lobsters vary depending on their size. A good rule of thumb is to cook them for 10 to 12 minutes ...

Stop overcooking your lobster—it happens faster than you think. Cooking lobster can be a challenge, since you can’t easily see within the shell to determine doneness. This often leads cooks to err on ...

Florida’s regular spiny lobster season is officially underway, and the season will stay open through the end of March. The carapace, the head of the lobster, has to be at least ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...

Lobster Thermidor made with savory cremini mushrooms, sweet shallots, and dry sherry is the perfect dinner party dish to ...

A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family ...

1. Place the lobster tails on a flat surface. 2. Using a sharp knife, carefully split the tails in half and set aside. 3. Heat 2 tablespoons of oil in a sauté pan, place the tails cut side down in the ...