Lightly dredge the flounder fillets in flour mixed with salt, pepper, parsley, Old Bay (optional), and chopped fresh rosemary and thyme. In a frying pan over medium heat, add about 2 oz of sauté oil.
Out on the water with Leif in Puget Sound. Catch and cook flounder as well as catching a strange but cute looking fish. WSJ makes double request in Trump's Epstein case 'Fridge cigarette' is Gen Z's ...
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