See why one top chef says 'don't sleep on duck' and how he cooks this perfect protein. This recipe was shared by Mario Brugnoli, Executive Chef at 'Eat, Art, Love' in St Pete's Warehouse District.

I'm not the type of cook who thinks traditional, time-consuming cooking techniques are inherently better than quicker modern ones. Got a better, simpler, more efficient way of doing things? I'm all in ...

Duck Confit is such a delicious dish! When Byron teaches you to make it, it will constantly be added to your weekly rotation.

If the word "confit" sounds like something fancy on a restaurant menu, that's not surprising. The French-inspired cooking technique isn't common in many American home kitchens, and it's often ...

Seth visits Dawa where Chef Eric prepares a tamarind duck confit with Ghanaian jollof rice. Seth visits Dawa in Washington, D.C. where Chef Eric prepares a tamarind duck confit served with his ...

The duck is carved similarly to a turkey and served alongside all of the traditional Thanksgiving sides. Derry said she doesn’t have a specific recipe, but for one recent holiday meal, she tried to ...

Confit de canard is slow-cooked while completely covered in duck or goose fat. It produces meltingly rich, falling-off-the-bone tender meat. Simply roasting a duck won't get the same results. Then the ...