Add Yahoo as a preferred source to see more of our stories on Google. A barefoot person stomping on purple grapes in a red basin. - Halfpoint/Getty Images You may remember the concept of grape ...

As AI continues to grow, experts say that the wine industry is proof that businesses can integrate the technology efficiently to supplement labor without displacing a workforce. The preferred-rate ...

According to recent research on artificial intelligence in the wine industry, the future of wine production is beginning to ...

With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation — no cultured yeast involved. Stacey Leasca is an award-winning journalist ...

Jean Touitou, the creator of A.P.C., knows how to make something perfectly minimal. By Christine Muhlke The number of celebrities and fashion designers making wine in recent years has surged. So when ...