A roast dinner stands or falls on its potatoes. If the meat is a bit dry, you can slosh extra gravy on, and soggy greens are ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

Baked potatoes are an essential in any kitchen. They can be converted into any meal or snacks, and have infinite possibilities when it comes to toppings and ways to enjoy this hearty blank canvas.

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Potatoes are a kitchen hero, turning up in all kinds of dishes—but when it comes to mashed potatoes, they truly shine. The ...

Get your mashed potatoes just right with these boiling tips. Potatoes are a kitchen hero, turning up in all kinds of ...