Many of us think of rice as a plant that grows in flooded fields, and that’s because the kind of rice we’re most familiar with — the long-grain, wetland variety called lowland rice — can be considered ...

NIIGATA -- Rice grown in dry fields in the first year of trial cultivation has been harvested here recently to the joy of the people involved in the project. The "water-saving dry direct seeding" ...

Cultivation of wild rice faces decline from warmer winters, extreme weather and more. The cultivation of wild rice — manoomin in Ojibwe — has diminished in scale over centuries across northern ...

Rice including risotto, basmati and sushi varieties have been grown in the UK for the first time as part of a pioneering ...

Roger Labine uses ricing sticks, or knockers, to harvest wild rice on Lake Tawas. Every year as summer ends, Indigenous Michiganders head out onto lakes and rivers to collect wild rice, a staple food ...

WE ALL KNOW WILD RICE, RIGHT? WELL, IF ALL YOU’VE EVER TASTED IS THAT STUFF THAT COMES OUT OF A BOX WITH THE LITTLE SPICE PACK YOU MIGHT BE IN FOR A SURPRISE. CHEF MARK SHEEHAN WAS I WOULD SAY THAT ...

The severe flooding in South-East Asia, coupled with weak demand and oversupply in the global market, may disrupt rice ...

DULUTH — The dwindling number of Minnesotans who take to lakes and rivers to harvest wild rice late each summer will have to wait a little longer to start this year's season, according to Department ...

As of 2022 alone, Filipinos were eating 2.3 million metric tons more rice than the country produced—an 18% shortfall that has locked the Philippines into deeper dependence on imported rice despite ...