Probiotic supplementation decreased C-reactive protein (CRP) levels by 21.3% compared with placebo in patients with depression; a larger effect was seen in those with metabolic syndrome (MetS) or ...

A new study suggests that higher plant protein and fiber intake are linked with less inflammation. High animal protein and low fiber intake were associated with more inflammation. Regardless of the ...

You’re just a sip away from reaping the anti-inflammatory benefits this standout juice has to offer. Reviewed by Dietitian Kelly Plowe, M.S., RD Tart cherry juice is rich in antioxidants, may lower ...

Campobasso, Italy - A new Italian study has shown, for the first time, that consuming moderate amounts of dark chocolate can significantly reduce levels of C-reactive protein (CRP) [1]. Dr Romina di ...

A closer look at a recent study reveals that vegans have significantly lower inflammatory markers than vegetarians and meat eaters ...

Inflammation is more than a buzzword; it’s a health issue affecting millions. In the U.S., roughly 60% of adults live with at least one chronic condition related to inflammation. On a global level, ...