Bon Appétit joins chef Lucas Sin to try some of Hong Kong’s freshest steamed fish at Ap Lei Chau Market. Steamed fish is a traditional Cantonese dish and the fresher the better–at Ap Lei Chau Market ...
The Chosun Ilbo on MSN
Hong Kong's Culinary Rise: Nouvelle Cantonese to Global Gastronomy
Just over a century ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. A mere fishing village deemed ...
HONG KONG – Highly regarded as one of the industry’s most influential trade events, Seafood Expo Asia will introduce an expanded programme of special events and networking opportunities when the expos ...
Yeung Yan-chi knows his way around a crab. In his nearly 30 years as head chef of Bamboo Village restaurant, in Kowloon’s Jordan neighbourhood, he estimates he has prepared about 60,000 of them. These ...
Everything comes together in Hong Kong – boats, humidity, alleys, capital. The harbour at the foot of the steep green hills ...
This is the first part of a three part Chef Chat series. Parts 2 and 3 will run in this same space on Thursday and Friday. Fung’s Kitchen is a veritable Chinese food institution in Houston. Past host ...
Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...
As Tokyo plans to discharge treated radioactive wastewater into the sea, Japanese restaurant operator Sam Lam is busy finding substitutes for Japanese seafood that could soon be banned from entering ...
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