In the spring of 2023, Hong Kong had just opened up to tourism after three years of pandemic-related restrictions. So for the third season of his PBS travel show “Field Trip,” Australian-born chef ...
The Chosun Ilbo on MSN
Hong Kong's Culinary Rise: Nouvelle Cantonese to World Cuisines
Over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. A mere fishing village deemed ...
The latest news and top stories on Krzysztof Czerwinski. A Polish native, he serves as Executive Chef at Soho House Hong Kong, where he manages the culinary programme including Club Cecconi’s. His ...
The self-taught artist draws everyday Hong Kong cuisine to share his passion for food and capture fading flavors, which are often being lost as the city develops and changes.
Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...
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