Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will have ...

I've become enamored with tempura. One of my students, Ethan Huynh, who owns and operates his own restaurant Zen in Houma, gave me some pointers. It's best to use carbonated water (like club soda or ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

That’s one of the questions home cooks ask me most often at this time of year. They’re tired of cooking yet another big sit-down dinner; tired of putting out huge buffet spreads of the usual hors ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...