Baking and cooking with freshly ground grains is a guarantee that you’ll enjoy more flavorful and more healthful food. You may be surprised by how much of a difference you’ll notice in the flavor and ...

ELMORE — As one of the oldest professions, grain-milling has undergone many revolutions over the years. The latest one is underway in a shed next to the bread bakery that Andrew Heyn and Blair Marvin ...

Which grain mill is best? When cooking, all chefs will tell you the same thing: A dish made from a tiny amount of high-quality ingredients always tastes better than a dish with a dozen average ...

BELLEVUE — Brett Stevenson is a farmer’s daughter with a passion for fresh, local food. This year, she put her ardor into action by opening Hillside Grain, a mid-sized flour mill she hopes will build ...