Get your serving of broccoli in with this pan-fried broccoli fritters recipe, which features the green vegetable in abundance ...

Nothing beats the comforting taste of homemade apple fritters. Crispy on the outside, soft and fluffy on the inside, packed with chunks of fresh apples, and drizzled with a sweet glaze. If you love ...

When Hanukkah begins Friday night, all around the world Jews will be preparing dishes that represent the holiday perfectly. The Ashkenazim will be frying potato latkes. In Israel they’ll be making ...

Asparagus is often limited to being a plain side dish, but these pan-fried fritters will breathe new life into the vegetable. Paired alongside a creamy, herb-infused batter and a crispy panko ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Sweet corn kernels take two different forms in these crispy cakes. Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch. More Corn ...

5 1/3 ounces (150 grams) manouri cheese (or feta if unavailable), crumbled 1. Make the sauce: In a small bowl, mix together the crème fraîche, chopped cilantro, one-half teaspoon ground cardamom, 2 ...