Heat 2 inches of oil in a heavy bottomed pot over medium-high heat to 375 degrees. Spread ¼ cup of the all-purpose flour on a small baking sheet or plate. Lightly coat avocado slices in flour. In a ...

The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeño salsa. I thought beer-battered avocados would be ...

Beer has its place in the kitchen — in a cold glass to sip while you are cooking and in marinades, braising liquids, soups, stews, sauces, batters and baked goods. Beer’s versatility is due to its ...

Gordon Ramsay makes his crispy fish and chips with a classic beer. Its light, crispy texture adds a refreshing bite, ...

LITTLE ROCK — Beer that's gone flat - lost its effervescence - isn't worth drinking, but as a cooking ingredient, it has real value. The mild acids in beer make it useful for marinating and for ...