Serves 2 (about 1 cup each). Recipe from “Gluten-Free Cooking for Two” by Carol Fenster. Copyright ©2017 by Carol Fenster. Used by permission of Houghton Mifflin ...

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...

In my frenzy to eat enough asparagus every spring, I inevitably take the speedy route to dinner: steaming, sautéing, broiling, roasting. The aim is to get the stalks from raw to cooked as quickly as ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

Whether you’re in the mood for a luxurious soup, an easy weeknight side or an elegant spring salad, these three recipes ...

The color and taste of spring are more than welcome right now. This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from ...

This simple, tasty plant-based soup is packed with fresh asparagus, Yukon gold potatoes, fresh and dried herbs and aromatics. It’s pureed with sherry vinegar and fresh lemon juice for a perfect finish ...