This year marks a century of Black History Month, an opportunity to reflect not only on perseverance, but also on the ...

While cornbread is often talked about as a Southern dish, “its history is much more complicated,” author Anela Malik says.

Preheat oven to 400 degrees. Coat a 3 1/2-quart casserole dish with cooking spray. In a large pot, cook macaroni in boiling salted water until al dente, according to package instructions. Drain ...

Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the ...

With each recipe, she not only lists the ingredients, but the history of each dish as it relates to Black culture.

Elizabeth Hammond’s Modern Domestic Cookery (1819) includes this pancake recipe: “Take eggs, flour and milk, with which make a light batter. Add nutmeg, ginger and salt, fry them in plenty of hot lard ...

I had to try it.

Add Yahoo as a preferred source to see more of our stories on Google. Photo: Tasting History with Max Miller/YouTube What did the concession stand serve at Roman gladiator fights? Dates stuffed with ...

Pat Robert of Cape Girardeau gave me the Ste. Genevieve "Missouri History on the Table: 250 years of Good Cooking and Good Eating." The cookbook was published in 1985, but the historical relevance of ...

What did the concession stand serve at Roman gladiator fights? Dates stuffed with walnuts and drizzled in honey, apparently. The online cooking show Tasting History with Max Miller tries to ...