A bite of Haitian food is a bite of history. As the Caribbean's first free black republic, Haiti has a legacy unlike anywhere else. It's the product of centuries of resilient survival which continues ...

Shorefront Legacy Center cohosted its fourth and final lecture celebrating Black History Month Saturday afternoon at the Levy Senior Center. The event, titled “From Haiti to New Orleans: Creolization ...

Just as herbs and spices season food, so does history. Thus “Caribbean cuisine” is a misnomer, more convenient as a sound bite than useful as truth. What the islands’ cuisines historically had in ...

Haitian-American "Stop Haitian Hate" rally in Chicago (Photo credit: Eddy "Precise" Lamarre) Listen up, foodies, because Haiti just entered the chat and secured its spot among the world’s best ...

Add Yahoo as a preferred source to see more of our stories on Google. Based on the headlines this week, it seems too many Americans don’t have any Haitian friends - and certainly don’t understand ...

Chicago was founded by a Haitian. Chef Daniel Aurel, 26, wants people to know that. There is a large, vibrant mural of Jean Baptiste Point DuSable — the city’s founder — on the outside of his ...